Remove the head and tail of each Bhindi and rub it with a wet cloth to clean it. Then slit it lengthwise from the middle. Now mix all the spices, add a little water to make a thick paste. Then fill this paste in the slit in each Bhindi.

Add ginger paste, garlic paste, salt, turmeric powder and coriander powder and stir. Heat the oil in another bowl. Add the remaining cumin seeds. Make a slit on one side, long fingers and added to the pan and cook until lightly browned. Add two cups water and stir in sheep.
 

 

We observe in our life so many persons who remain lean and trim however much they eat. They never develop a paunch. In fact, these people want to become fat!

The ceremony started in the morning with the bride and groom splitting up. The bride's family and friends gathered in one area, while we were ushered outside with the groom and his family and friends. A beautiful and ornate archway was constructed in front of a side door to the hotel. We all gathered around it as the groom took part in rituals preparing him for the ceremony. The rituals included a few members of the bride's family as well as the Hindu priest.

Heat water at the same time and pour the hot water in click here the spice and ghee rice mix in the wok. Let it cook for about 7-10 minutes at medium heat till the rice is 3/4 done. Do not cook the rice fully.Drain the extra water from the rice and spread the rice in the wok to let it cool.

 

 

And beware the hand that comes out to greet you. I make the mistake of shaking hands with a proffered hand and suddenly I encounter a vice-like grip that hauls me in! I have to struggle to escape the trap.

In a food processor, add all the spices along with the vinegar and blend the ingredients into a course paste. This can all be done a day ahead of time.

Although this recipe is simple to prepare, you will have to go through each step carefully. Hope you like this bhindi ki karhi, which is one of well-known vegetarian recipe in Indian food.